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ESI Opens Salt Lake City Office
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| This satellite office makes the fourth location for the nationwide design-build firm.. |
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ESI hires Biskupski as Electrical Designer
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| As an electrical designer with 20 years of experience Steve will work closely with our engineering staff in the production of detailed electrical construction documents. |
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USF & ESI featured as Innovators in Food Logistics
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| U.S. Foodservices' Perth Amboy, New Jersey distribution center was nominated as one of the top ten companies to watch for innovative solutions to their facilities. ESI provided the design and construction for this project and has partnered with USF for more than an decade. Please review the attached article within Food Logistics Magazine. |
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DCI Cheese Company
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| ESI is finishing up GFSI upgrades to approximately 15,000 sft of their production area. Project is to be substantially complete by mid 2010. |
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ESI Featured in Food & Drink Digital
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| ESI Group USA has been featured in an article Food & Drink Digital Publications. |
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1.2 Million SF WinCo Facility
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| ESI has been awarded the architectural and design work for WinCo's new project. Click on the heading for details. |
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ESI "A Major Player in a Specialty Market"
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| ESI Group USA has been featured in an article within Construction Digital News, Business Review USA, and Food & Drink Digital Publications. |
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U.S. Foodservice - Charlotte, NC
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| ESI has been awarded to construct a 41,694sf dry storage addition to the existing facility for U.S. Foodservice in Charlotte, North Carolina. |
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U.S. Foodservice - Lexington, SC
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| ESI is in the process of constructing a 13,500sf refrigerated rail dock. This stand alone building will allow U.S. Foodservice to increase their direct shipment volume by adding capacity for importing and exporting their food products. ESI will mobilize to the site for construction in 2010. |
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U.S. Foodservice - Zebulon, NC
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| ESI has been selected to replace the existing potassium lactate system in about 80,000sf of freezer space at the Zebulon, North Carolina facility owned by U.S. Foodservice. |
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U.S. Foodservice - Topeka, KS
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| The project consists of 85,281sf of Addition and Renovations to an Existing Warehouse Facility for the Distribution of Food Products. Project completion is set for mid Summer 2010. |
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U.S. Foodservice - Boca Raton, FL
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| The 159,631sf is essentially complete. USF is occupying the new dry storage and office areas. They will be moving product into their new cooler and freezer early in June. ESI contines to work on racking in the existing dry and refrigerated warehouse areas. |
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Reinhart - New Bedford, MA
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| The project consists of construction of an addition to an existing distribution facility as well as renovations to several existing areas. The project will expand the existing dry warehouse and renovate an existing dry storage area into a cooler area. |
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Martin Brower - Conroe, TX
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| The project consists of a New Warehouse Facility for the Distribution of Food Products. There will also be a remote structure for use as a Transportation Maintenance Facility. |
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Sysco - City of Industry, CA
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| Re-building of existing stair and entry vestibule and addition of 19,428sf of meeting space to their existing 518,558sf facility. |
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U.S. Green Building Council Membership
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Design Build Institue of American Membership
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