An innovative architecture and engineering firm specializing in solutions for the food, commercial, and industrial industries.
A pioneering construction firm specializing in the new construction, expansion and renovation of existing food service facilities.
Food Processing Facilities
Cut Fresh, Inc. - WI
Milwaukee, WI
ESI Group was selected to design and construct a processing facility addition, to an existing distribution center, for cutting and packaging leafy and root produce and fruits. The project was constructed on a brand new site, which required handling contaminated soils, removing existing foundation and rail systems, installing a methane venting system, and constructing a 16’ retaining wall.
Area
|
Perishable production/Dock |
22,160 |
|
Operations offices |
2,790 |
|
TOTAL AREA SQUARE FOOTAGE |
24,950 |
Facility Features
- Foundation System - Structural slab with piles and grade beams.
- Wall Construction – insulated metal panel in perishable areas; CMU and glass at office area
- Floors – ¼” and 1/8” epoxy floors in production spaces.
- Ceiling System – insulated metal panels with recessed light fixtures in production areas.
- Roof construction – mechanically-fastened TPO.
- Refrigeration system – central ammonia
- Fire protection – Wet and dry systems
- Industrial Refrigeration
- 3/19/12 - 3/21/12
- Frontier Airlines Center Milwaukee, WI
- Booth Number: 135
- Int'l Cheese Tech Expo
- 4/11/12 - 4/12/12
- Frontier Airlines Center Milwaukee, WI
- Booth Number: 259
